Bojangles is famous for its scratch-made biscuits and all-day breakfast, but when the clock hits 10:30 AM, the real Southern feast begins. The Bojangles dinner menu—officially called the Lunch/Dinner Menu—unlocks the boldly seasoned, bone-in fried chicken and the home-style Fixin’s that have made it a Southern institution. If you’re planning a family dinner, game-day feast,…
The Bojangles Gravy Biscuit is a Southern breakfast gem. It’s a warm, flaky buttermilk biscuit topped with rich sausage gravy. Hearty and comforting, it’s perfect any time. This guide covers its taste, ingredients, nutrition, customization, and more. New to Bojangles or a gravy fan? Here’s all you need to love this dish. What Is the…
The Bojangles Sausage & Egg Biscuit is a classic, high-protein sandwich featuring a zesty, seasoned sausage patty and a fluffy folded egg nestled inside a fresh, flaky buttermilk biscuit. Key Feature: High in protein and fat, this biscuit is designed to keep you full for hours. Availability: This is a core menu item and is…
As of 2026, there are 852 Bojangles restaurants across 20 U.S. states. North Carolina remains the hub with 348 locations. Major 2025 expansions have brought “Bo Time” to Brooklyn, NY, Las Vegas, and Central Florida. Most locations are closed on Christmas Day but open with regular hours on New Year’s Day 2026. Whether you’re a…
The Bojangles Plain Buttermilk Biscuit is a Southern treasure. It’s a warm, flaky, buttery biscuit baked fresh daily. Simple yet irresistible, it’s perfect for any meal. This guide dives deep into its taste, ingredients, nutrition, customization, and more. Whether you’re new to Bojangles or a biscuit enthusiast, here’s everything you need to savor this classic….
The Bojangles Country Ham Biscuit is a Southern breakfast icon. It’s smoky, salty country ham on a warm, flaky buttermilk biscuit. Simple yet bold, it’s perfect for any meal. This guide dives into its flavor, ingredients, nutrition, customization, and more. New to Bojangles or a loyal fan? Here’s all you need to savor this classic….
The Bojangles Cajun Chicken Filet Biscuit is a Southern breakfast legend. It’s a crispy, spicy chicken filet on a warm, flaky buttermilk biscuit. People love its bold flavors and satisfying bite. This guide covers everything: taste, ingredients, nutrition, allergens, customization, and more. Whether you’re a Bojangles fan or new to the dish, here’s all you…
The Bojangles Southern Filet Biscuit is one of the most popular breakfast items on the Bojangles menu — and for good reason. It combines a crispy, seasoned chicken filet with a warm, buttery biscuit made fresh in-store every morning. If you’re searching to understand what it is, how it tastes, how much it costs, calories,…
The Bojangles Cheddar Bo® Biscuit is a savory twist on the classic buttermilk biscuit, featuring two slices of sharp aged cheddar cheese melted directly inside the made-from-scratch dough. It is a highly-requested, fan-favorite item, but it is often regional (most reliably found in North Carolina and parts of Virginia) or offered for a limited time….
The Bojangles Southern Gravy Biscuit is the ultimate expression of Southern comfort food. It features a fresh, flaky, made-from-scratch buttermilk biscuit smothered in a ladle of creamy, savory Southern-style sausage gravy. Flavor Profile: Rich, creamy, savory, and extremely comforting. Simple & Affordable: This is one of the most affordable and satisfying breakfast items on the…
